Soy Ginger Steak Bites

Name: Soy Ginger Steak Bites
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 ½ pounds steak (sirloin, strip loin, or ribeye); 1 tablespoon vegetable oil; 1 tablespoon butter; 3 cloves garlic (minced); 2 tablespoons brown sugar; 2 tablespoons soy sauce; 2 teaspoons minced fresh ginger; 1 tablespoon vegetable oil; 1 teaspoon fresh lemon juice; ½ teaspoon red pepper flakes

These Soy Ginger Steak Bites are juicy, tender, and full of savory-sweet flavor!

⏱️ 45 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Medium ⭐ 5.0 (39) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 ½ pounds steak (sirloin, strip loin, or ribeye)
1 tablespoon vegetable oil
1 tablespoon butter
3 cloves garlic (minced)
2 tablespoons brown sugar
2 tablespoons soy sauce
2 teaspoons minced fresh ginger
1 tablespoon vegetable oil
1 teaspoon fresh lemon juice
½ teaspoon red pepper flakes

Steps

Combine marinade ingredients. Cut steak into bite sized pieces and add to marinade.
Refrigerate 30 minutes or up to 2 hours. Remove from marinade allowing excess to drip off. (Discard remaining marinade).
Preheat a large skillet over medium-high heat. Add 1 tablespoon vegetable oil.
Add steak in a single layer and cook 2-3 minutes without stirring to get a crust on one side. Stir and cook 1 minute more. Do not overcook.
Remove from heat, toss with butter. Garnish with sesame seeds and green onions if desired. Serve immediately