Southwest Ranch Dipping Sauce

Name: Southwest Ranch Dipping Sauce
Total time: 5 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: ¾ cup mayonnaise; ¾ cup sour cream; 1½ teaspoons chili powder (start with ¾ teaspoon if you aren't a fan of too much heat); 1 teaspoon cumin; ½ teaspoon paprika; ½ teaspoon dried dill weed; ½ teaspoon dried parsley; ½ teaspoon dried chives; ¼ teaspoon dried oregano; ½ teaspoon onion powder; ½ teaspoon garlic powder; ⅛ teaspoon crushed red pepper flakes; ⅛ teaspoon cayenne pepper; ½ -¾ teaspoon kosher salt (adjust to taste); ½ teaspoon finely cracked pepper (adjust to taste); freshly squeezed lemon juice (approximately 1-3 teaspoons, adjust to taste)

This Southwest Ranch fills my family's need for some heat. This quick dipping sauce is fantastic with chicken or fresh vegetables.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

12 servings

¾ cup mayonnaise
¾ cup sour cream
1½ teaspoons chili powder (start with ¾ teaspoon if you aren't a fan of too much heat)
1 teaspoon cumin
½ teaspoon paprika
½ teaspoon dried dill weed
½ teaspoon dried parsley
½ teaspoon dried chives
¼ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon crushed red pepper flakes
⅛ teaspoon cayenne pepper
½ -¾ teaspoon kosher salt (adjust to taste)
½ teaspoon finely cracked pepper (adjust to taste)
freshly squeezed lemon juice (approximately 1-3 teaspoons, adjust to taste)

Steps

Whisk together the mayonnaise and sour cream until smooth. Add the spices and whisk to combine thoroughly. Add the lemon juice, taste, and adjust as needed.
Chill until ready to serve. The heat will increase a little bit overnight, so keep that in mind if you are making this ahead of time. Enjoy!