Sour Cream Ice Cream
Creamy and sweet with a bit of tang, this ice cream is bright and refreshing when served in a cone, over a slice of apple crisp, or scooped into a bowl and topped with a warm berry sauce.
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 1 cup sour cream
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- 1¼ cups heavy cream (divided)
- ¾ cup whole milk
- 2 teaspoons vanilla extract
Steps
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In a large bowl, whisk together the sour cream, sugar, and salt. Slowly add the cream while whisking constantly. Add the milk and vanilla extract. Whisk again to combine.
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Pour the mixture into an ice cream maker and process according to the manufacturer's instructions. Serve immediately or transfer to an airtight container and freeze until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories35218% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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