Sour Cream Ice Cream

Name: Sour Cream Ice Cream
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup sour cream; ⅔ cup sugar; ⅛ teaspoon kosher salt; 1¼ cups heavy cream (divided); ¾ cup whole milk; 2 teaspoons vanilla extract

Creamy and sweet with a bit of tang, this ice cream is bright and refreshing when served in a cone, over a slice of apple crisp, or scooped into a bowl and topped with a warm berry sauce.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1 cup sour cream
⅔ cup sugar
⅛ teaspoon kosher salt
1¼ cups heavy cream (divided)
¾ cup whole milk
2 teaspoons vanilla extract

Steps

In a large bowl, whisk together the sour cream, sugar, and salt. Slowly add the cream while whisking constantly. Add the milk and vanilla extract. Whisk again to combine.
Pour the mixture into an ice cream maker and process according to the manufacturer's instructions. Serve immediately or transfer to an airtight container and freeze until ready to serve.