Sour Cream Chicken
This sour cream chicken is creamy, savory, and topped with the crispiest golden crust. Mix, bake, and dinner is done.
Foto: Spend With Pennies
Ingredients
- 4 small boneless skinless chicken breasts (about 4 to 6 oz each)
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ⅔ cup sour cream
- ¼ cup chicken broth
- 2 teaspoons dried parsley
- 1 teaspoon onion powder
- ¾ teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoons melted butter
- ¼ cup Panko bread crumbs
- ¼ cup crispy fried onions
Steps
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Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.
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Place the chicken breasts in the baking dish in a single layer. Pat dry and season both sides with ¾ teaspoon salt and ½ teaspoon black pepper.
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In a medium bowl, whisk together the sour cream, chicken broth, dried parsley, onion powder, garlic powder, and ½ teaspoon salt.
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Spread the sauce evenly over the chicken.
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In a small bowl, combine the melted butter, panko, and crushed fried onions. Sprinkle the mixture evenly over the chicken.
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Bake uncovered for 25–30 minutes or until the chicken reaches 165°F.
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Let rest 5 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 4 small | - | - |
| salt | 0.75 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| sour cream | 0.667 cup | - | - |
| chicken broth | 0.25 cup | - | - |
| dried parsley | 2 teaspoons | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| garlic powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| salt | 0.25 teaspoon | - | - |
| melted butter | 2 tablespoons | - | - |
| Panko bread crumbs | 0.25 cup | - | - |
| crispy fried onions | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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