Sour Cream Chicken

Name: Sour Cream Chicken
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 small boneless skinless chicken breasts (about 4 to 6 oz each); ¾ teaspoon salt; ½ teaspoon black pepper; ⅔ cup sour cream; ¼ cup chicken broth; 2 teaspoons dried parsley; 1 teaspoon onion powder; ¾ teaspoon garlic powder; ¼ teaspoon salt; 2 tablespoons melted butter; ¼ cup Panko bread crumbs; ¼ cup crispy fried onions

This sour cream chicken is creamy, savory, and topped with the crispiest golden crust. Mix, bake, and dinner is done.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 small boneless skinless chicken breasts (about 4 to 6 oz each)
¾ teaspoon salt
½ teaspoon black pepper
⅔ cup sour cream
¼ cup chicken broth
2 teaspoons dried parsley
1 teaspoon onion powder
¾ teaspoon garlic powder
¼ teaspoon salt
2 tablespoons melted butter
¼ cup Panko bread crumbs
¼ cup crispy fried onions

Steps

Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.
Place the chicken breasts in the baking dish in a single layer. Pat dry and season both sides with ¾ teaspoon salt and ½ teaspoon black pepper.
In a medium bowl, whisk together the sour cream, chicken broth, dried parsley, onion powder, garlic powder, and ½ teaspoon salt.
Spread the sauce evenly over the chicken.
In a small bowl, combine the melted butter, panko, and crushed fried onions. Sprinkle the mixture evenly over the chicken.
Bake uncovered for 25–30 minutes or until the chicken reaches 165°F.
Let rest 5 minutes before serving.