Snickerdoodle Ice Cream
This ice cream has all the flavors of snickerdoodle cookies!
Foto: RecipeGirl
Ingredients
12 servings
- ½ cup granulated white sugar
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 2 cups heavy whipping cream
- 1½ cups half and half cream
- 1½ teaspoons vanilla extract
Steps
-
In a large bowl, combine the sugars with the spices. Add the remaining ingredients and mix until smooth. Cover and refrigerate the mixture until very cold (several hours, or overnight).
-
Pour the cold mixture into an ice cream maker and freeze according to the manufacturer's instructions (usually about 25 to 30 minutes.)
-
Scoop the frozen ice cream into a freezer- safe container. Freeze.
Nutrition Facts (per serving)
Macronutrients
Calories24312% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 5.250
Per Serving
Rp 438/serving
🏠 Save ~Rp 10.500 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated white sugar | 0.5 cup | - | - |
| packed brown sugar | 0.5 cup | - | - |
| ground cinnamon | 0.5 teaspoon | - | - |
| ⅛ teaspoon ground nutmeg | - | - | - |
| heavy whipping cream | 2 cups | - | - |
| half and half cream | 1.5 cups | Rp 35.000/kg | Rp 5.250 |
| vanilla extract | 1.5 teaspoons | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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