Snickerdoodle Ice Cream

Name: Snickerdoodle Ice Cream
Total time: 515 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: ½ cup granulated white sugar; ½ cup packed brown sugar; ½ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 2 cups heavy whipping cream; 1½ cups half and half cream; 1½ teaspoons vanilla extract

This ice cream has all the flavors of snickerdoodle cookies!

⏱️ 515 min 🔪 Prep: 35 min 📊 Hard 👁️ 22 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

½ cup granulated white sugar
½ cup packed brown sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 cups heavy whipping cream
1½ cups half and half cream
1½ teaspoons vanilla extract

Steps

In a large bowl, combine the sugars with the spices. Add the remaining ingredients and mix until smooth. Cover and refrigerate the mixture until very cold (several hours, or overnight).
Pour the cold mixture into an ice cream maker and freeze according to the manufacturer's instructions (usually about 25 to 30 minutes.)
Scoop the frozen ice cream into a freezer- safe container. Freeze.