Foto: RecipeGirl
Ingredients
6 servings
- ½ cup salted smoked almonds
- ½ cup coarsely ground bread crumbs ((see notes below))
- ½ cup grated Parmigiano Reggiano
- fine sea salt and freshly ground black pepper
- 1 large head cauliflower, (cored and cut into small florets)
- 3 tablespoons extra virgin olive oil, (divided)
- 1 medium lemon, (juiced)
- 2 medium garlic cloves, (minced)
- ½ teaspoon sweet smoked paprika
Steps
-
Preheat the oven to 350 degrees F.
-
In a food processor, pulse the almonds until they are ground to a fine powder. add the bread crumbs and cheese and pulse just to combine. Season with salt and pepper.
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Steam the cauliflower in a steamer basket in a large pot until just tender, 8 to 10 minutes.
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Transfer the cauliflower to an 8-inch square baking dish. Drizzle with 2 tablespoons of the olive oil, lemon juice, garlic and paprika; toss to coat. Season to taste with salt and pepper. Sprinkle with the bread crumb mixture and drizzle with the remaining 1 tablespoon of olive oil.
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Bake until the bread crumbs are toasted, 15 to 20 minutes. Serve warm.
Nutrition Facts (per serving)
Macronutrients
Calories24012% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.01
Per Serving
$0.00/serving
🏠 Save ~$0.01 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted smoked almonds | 0.5 cup | - | - |
| coarsely ground bread crumbs | 0.5 cup | - | - |
| grated Parmigiano Reggiano | 0.5 cup | - | - |
| fine sea salt and freshly ground black pepper | - | - | - |
| head cauliflower | 1 large | - | - |
| extra virgin olive oil | 3 tablespoons | - | - |
| lemon | 1 medium | - | - |
| garlic cloves | 2 medium | - | - |
| sweet smoked paprika | 0.5 teaspoon | $2.50/kg | $0.01 |
*Estimated market prices, may vary by region
Source: RecipeGirl
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