Smoky Cauliflower Gratin

Bahan-bahan (6 porsi)

• ½ cup salted smoked almonds
• ½ cup coarsely ground bread crumbs ((see notes below))
• ½ cup grated Parmigiano Reggiano
• fine sea salt and freshly ground black pepper
• 1 large head cauliflower, (cored and cut into small florets)
• 3 tablespoons extra virgin olive oil, (divided)
• 1 medium lemon, (juiced)
• 2 medium garlic cloves, (minced)
• ½ teaspoon sweet smoked paprika