Smoked Salmon Dip

Name: Smoked Salmon Dip
Total time: 10 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cup plain, full-fat Greek yogurt; 6 ounces reduced fat cream cheese ((Neufchatel) at room temperature); 1 tablespoon freshly squeezed lemon juice; 2 teaspoons spicy brown mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper (plus additional for serving); 4 to 8 dashes hot sauce (optional); 8 ounces hot-smoked salmon (flaked into small pieces*); 2 tablespoons finely chopped fresh dill (plus additional for serving); Crackers or pita chips (for serving); Thinly sliced fresh vegetables (for serving)

This creamy, easy hot smoked salmon dip is a go-to appetizer recipe your guests will love. Healthy recipe without mayo or sour cream!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

8 servings

1 cup plain, full-fat Greek yogurt
6 ounces reduced fat cream cheese ((Neufchatel) at room temperature)
1 tablespoon freshly squeezed lemon juice
2 teaspoons spicy brown mustard
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper (plus additional for serving)
4 to 8 dashes hot sauce (optional)
8 ounces hot-smoked salmon (flaked into small pieces*)
2 tablespoons finely chopped fresh dill (plus additional for serving)
Crackers or pita chips (for serving)
Thinly sliced fresh vegetables (for serving)

Steps

In a mixing bowl, beat together the Greek yogurt and cream cheese until smooth and creamy.
Beat in the lemon juice, mustard, garlic powder, black pepper, and hot sauce.
With a spoon, stir in the salmon and dill. Taste and adjust the seasoning as desired (depending upon the saltiness of your fish, you may need to add some kosher salt).
Scoop into a serving bowl. Serve sprinkled with additional dill and black pepper to taste. Enjoy!