Smoked Salmon Bites (Appetizer)
These Smoked Salmon Appetisers are fantastic to take to gatherings because it is fast to make loads - no fiddly assembly one by one - and it's served at room temperature. These were a hit with my taste testers! See below the recipe for the cooking video (and Dozer cameo at the end!).
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
- 250 g / 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- Zest of 1 lemon ((large) - more is better, adjust to taste!)
- 1/2 tsp salt
- 1/4 cup dill, chopped
- 3 soft large wraps / tortillas (approx 23 cm / 9" diameter) (Note 1)
- 350 - 480 g / 12 - 16 oz smoked salmon slices
- Table butter
Steps
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Mix Spread ingredients together.
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Spread half on a flatbread in a square shape.
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Top with half the smoked salmon.
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Spread a flatbread with butter - just thinly, like buttering a piece of bread. Place the butter side down onto the salmon (Note 2)
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Spread remaining Spread on flatbread, again in a square shape. Top with remaining salmon. Butter 3rd wrap and place butter side down onto the salmon.
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Use a large flat object, like a cutting board, and press down lightly to smooth the surface and compress everything.
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Cover with cling wrap and refrigerate for 4 hours (up to 48 hours) so the filling sets.
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Using a serrated knife, trim edges to make a square. Don't cut down - filling may squirt out, cut back and forth in a sawing motion. Chef privileges: nibble on offcuts.
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Cut square into 6 or 7 even strips, then each strip into squares. Serve with toothpicks, wedges of lemon and extra dill for garnish.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 8 oz cream cheese | 250 g | - | - |
| sour cream | 0.5 cup | - | - |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| Zest of 1 lemon | 1 l | - | - |
| salt | 0.5 tsp | - | - |
| dill | 0.25 cup | - | - |
| soft large wraps / tortillas | 3 | - | - |
| - 480 g / 12 - 16 oz smoked salmon slices | 350 | Rp 150.000/kg | Rp 5.250.000 |
| Table butter | - | - | - |
*Estimated market prices, may vary by region
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