Smoked Salmon and Avocado Pizza

Name: Smoked Salmon and Avocado Pizza
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 tablespoons low fat/fat free cream cheese; 1 tablespoon fresh dill (finely chopped); 1 clove garlic (crushed); 1 base wholemeal/wholewheat store bought pizza base ((prepared), or flour tortilla); 1 tablespoon drizzle of garlic olive oil; 1/2 large red onion (finely sliced); 1/2 cup light/reduced fat grated mozzarella cheese; 3.5 oz smoked salmon; 1/2 large avocado (sliced thinly); 1 handful fresh baby rocket/arugula; 1 teaspoon Lemon Pepper; 1/2 cup (extra) light/reduced fat grated mozzarella cheese

Smoked Salmon and Avocado Pizza with a herb cream cheese base and peppery arugula leaves, topped with mozzarella cheese!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

6 servings

4 tablespoons low fat/fat free cream cheese
1 tablespoon fresh dill (finely chopped)
1 clove garlic (crushed)
1 base wholemeal/wholewheat store bought pizza base ((prepared), or flour tortilla)
1 tablespoon drizzle of garlic olive oil
1/2 large red onion (finely sliced)
1/2 cup light/reduced fat grated mozzarella cheese
3.5 oz smoked salmon
1/2 large avocado (sliced thinly)
1 handful fresh baby rocket/arugula
1 teaspoon Lemon Pepper
1/2 cup (extra) light/reduced fat grated mozzarella cheese

Steps

Preheat oven to 200℃ | 390℉.
In a small bowl, combine the cream cheese with the dill and the crushed garlic. Mix well.
Drizzle the olive oil onto the pizza base and spread with the cream cheese mixture. Top with the onion rings and the mozzarella cheese and bake in the oven for 10 minutes or until the mozzarella has melted through.
Remove from oven; top with the salmon slices, avocado slices and rocket/arugula leaves. Sprinkle with lemon pepper and serve, or top with the (extra) cheese and place back into the oven to warm the avocado and salmon through.