Foto: RecipeGirl
Ingredients
4 servings
- Four 6-ounce 1-inch thick bone-in smoked pork chops
- 1 large apple, (diced)
- ¼ cup golden raisins
- 1 tablespoon butter
- 1 medium yellow onion, (sliced thinly)
- 1 teaspoon chopped fresh thyme
- ¼ teaspoon freshly ground black pepper
- ½ cup chicken broth
- 2 tablespoons maple syrup
- 1 tablespoon all purpose flour
Steps
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Preheat the oven to 375°.
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Brown the chops in large, non-stick skillet sprayed with nonstick spray over medium-high heat for 3 to 5 minutes (turning once). Remove the browned chops and place in a 13x9-inch baking dish. Sprinkle the apple pieces and raisins over the top and along the sides.
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Add butter, onions, thyme, and pepper to the skillet and cook until onions are browned and tender (about 15 minutes); transfer the onions to the baking dish and arrange over and around the chops. In a small bowl, whisk together the chicken broth, syrup and flour. Pour into the baking dish.
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Cover the dish with foil and bake 25 to 30 minutes, until the sauce is bubbling.
Nutrition Facts (per serving)
Macronutrients
Calories34517% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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