Smoked Chicken Chowder

Name: Smoked Chicken Chowder
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2½ cups chopped onions; 2 tablespoons vegetable or canola oil; 1 large russet potato, (peeled and cut into ¾-inch dice); 3 medium garlic cloves, (minced); 1 medium jalapeño chili, (seeded and finely minced (wear rubber gloves)); ¼ cup all purpose flour; 3 cups chicken broth; 2 cups heavy cream; One 14.5-ounce can petite diced tomatoes, (with juice); 2 cups frozen corn; 1 cup shredded smoked cheddar or gouda cheese; 1 tablespoon chopped fresh flat leaf parsley; ½ whole canned chipotle chili in adobo sauce, (minced finely (about 1 teaspoon)); 1½ whole (about 1 pound) boneless chicken breasts, (skin and fat removed and meat cut into ½-inch dice); salt and freshly ground black pepper, (to taste)

This soup has been especially well-received at dinner parties.

⏱️ 55 min 🔪 Prep: 20 min 🔥 Cook: 35 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

2½ cups chopped onions
2 tablespoons vegetable or canola oil
1 large russet potato, (peeled and cut into ¾-inch dice)
3 medium garlic cloves, (minced)
1 medium jalapeño chili, (seeded and finely minced (wear rubber gloves))
¼ cup all purpose flour
3 cups chicken broth
2 cups heavy cream
One 14.5-ounce can petite diced tomatoes, (with juice)
2 cups frozen corn
1 cup shredded smoked cheddar or gouda cheese
1 tablespoon chopped fresh flat leaf parsley
½ whole canned chipotle chili in adobo sauce, (minced finely (about 1 teaspoon))
1½ whole (about 1 pound) boneless chicken breasts, (skin and fat removed and meat cut into ½-inch dice)
salt and freshly ground black pepper, (to taste)

Steps

In a large saucepan, cook the onions in oil over moderate heat stirring, until softened, about 5 minutes. Add the potato, garlic and jalapeño and cook while stirring for about 1 minute.
Stir in the flour, and cook over moderately low heat, stirring for 2 minutes. Whisk in 2 cups broth and heavy cream and bring to a boil, stirring constantly.
Add the tomatoes, corn, cheese, parsley, chipotle, and chicken and simmer, stirring occasionally and adding enough of the remaining cup of broth to thin the soup to desired consistency, 20 minutes, or until the vegetables are tender.
Season the soup with salt and pepper.

Nutrition Facts (per serving)

Macronutrients

Calories48724% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 41.824

Per Serving Rp 5.228/serving

🏠 Save ~Rp 83.648 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
chopped onions	2.5 cups	-	-
vegetable or canola oil	2 tablespoons	-	-
russet potato	1 large	-	-
garlic cloves	3 medium	-	-
jalapeño chili	1 medium	-	-
all purpose flour	0.25 cup	-	-
chicken broth	3 cups	-	-
heavy cream	2 cups	-	-
One 14.5-ounce can petite diced tomatoes	-	-	-
frozen corn	2 cups	-	-
shredded smoked cheddar or gouda cheese	1 cup	Rp 30.000/170g	Rp 41.824
chopped fresh flat leaf parsley	1 tablespoon	-	-
canned chipotle chili in adobo sauce	0.5 whole	-	-
	1.5 whole	-	-
salt and freshly ground black pepper	-	-	-