Smoked Chicken Chowder

Bahan-bahan (8 porsi)

• 2½ cups chopped onions
• 2 tablespoons vegetable or canola oil
• 1 large russet potato, (peeled and cut into ¾-inch dice)
• 3 medium garlic cloves, (minced)
• 1 medium jalapeño chili, (seeded and finely minced (wear rubber gloves))
• ¼ cup all purpose flour
• 3 cups chicken broth
• 2 cups heavy cream
• One 14.5-ounce can petite diced tomatoes, (with juice)
• 2 cups frozen corn
• 1 cup shredded smoked cheddar or gouda cheese
• 1 tablespoon chopped fresh flat leaf parsley
• ½ whole canned chipotle chili in adobo sauce, (minced finely (about 1 teaspoon))
• 1½ whole (about 1 pound) boneless chicken breasts, (skin and fat removed and meat cut into ½-inch dice)
• salt and freshly ground black pepper, (to taste)