Smoked Almond and Goat Cheese Salad

Name: Salad Almond Asap dan Keju Kambing
Total time: 10 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 lb . fresh baby spinach and/or spring mix; 3 tbs. fresh parsley; 3/4 cup crushed smoked almonds (about 10 pulses in a food processor); 4 oz . crumbled goat cheese; 1 shallot, minced; 1 tbs. honey; 2 tbs. red wine vinegar; 1 tsp . dijon mustard; 4 tbs. olive oil; 2 tsp . fresh rosemary; salt and pepper

This smoked almond and goat cheese salad pairs colorful and flavorful ingredients for a stunning meal with a simple homemade shallot dressing.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings

1 lb . fresh baby spinach and/or spring mix
3 tbs. fresh parsley
3/4 cup crushed smoked almonds (about 10 pulses in a food processor)
4 oz . crumbled goat cheese
1 shallot, minced
1 tbs. honey
2 tbs. red wine vinegar
1 tsp . dijon mustard
4 tbs. olive oil
2 tsp . fresh rosemary
salt and pepper

Steps

Saute shallot with 1 tbs. olive oil. Add 1 tbs. honey. Season with salt and pepper.
Transfer to a small bowl and whisk together the vinegar, mustard, and rosemary. Add olive oil and whisk again.
Combine the spinach/spring mix and parsley. Add the dressing and toss to coat.
Plate the spinach mixture on plates. Top with crushed almonds and goat cheese.