Smashed Burrata with Jam and Pistachios

A 5-minute summer go-to made with creamy burrata, sweet jam, and salty pistachios. So easy, so good!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 25 views
👨‍🍳 Start Cooking
Smashed Burrata with Jam and PistachiosFoto: Half Baked Harvest

Ingredients

6 servings
  • 8 -12 ounce burrata cheese, at room temperature
  • 1/3 -1/2 cup fig preserves or jam
  • 1/2 cup shelled salted pistachios, chopped
  • olive oil, for drizzling
  • sea salt and black pepper
  • fresh basil or thyme ((basil roughly torn is my favorite) )

Steps

  1. 1. Bring the burrata to room temperature. In a low bowl or your favorite serving plate, arrange the burrata. Give it a light smash with a spoon. 2. Spoon the jam over the burrata. Sprinkle with pistachios, then drizzle lightly with oil. Season with salt and pepper. Garnish with fresh basil. Serve with crostini or crackers.

Nutrition Facts

Macronutrients

Calories187
#5 minutes#easy appetizer#easy summer appetizer#american
Source: Half Baked Harvest

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...