Smashed Burrata with Jam and Pistachios
A 5-minute summer go-to made with creamy burrata, sweet jam, and salty pistachios. So easy, so good!
Foto: Half Baked Harvest
Ingredients
6 servings
- 8 -12 ounce burrata cheese, at room temperature
- 1/3 -1/2 cup fig preserves or jam
- 1/2 cup shelled salted pistachios, chopped
- olive oil, for drizzling
- sea salt and black pepper
- fresh basil or thyme ((basil roughly torn is my favorite) )
Steps
-
1. Bring the burrata to room temperature. In a low bowl or your favorite serving plate, arrange the burrata. Give it a light smash with a spoon. 2. Spoon the jam over the burrata. Sprinkle with pistachios, then drizzle lightly with oil. Season with salt and pepper. Garnish with fresh basil. Serve with crostini or crackers.
Nutrition Facts (per serving)
Macronutrients
Calories1879% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.333
Per Serving
Rp 556/serving
🏠 Save ~Rp 6.666 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -12 ounce burrata cheese | 8 | - | - |
| -1/2 cup fig preserves or jam | 0.3333333333333333 | Rp 20.000/200g | Rp 3.333 |
| shelled salted pistachios | 0.5 cup | - | - |
| olive oil | - | - | - |
| sea salt and black pepper | - | - | - |
| fresh basil or thyme | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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