Smashed Burrata with Jam and Pistachios

Bahan-bahan (6 porsi)

• 8 -12 ounce burrata cheese, at room temperature
• 1/3 -1/2 cup fig preserves or jam
• 1/2 cup shelled salted pistachios, chopped
• olive oil, for drizzling
• sea salt and black pepper
• fresh basil or thyme ((basil roughly torn is my favorite) )