Slow Cooker Vegetable Beef Soup

Name: Slow Cooker Vegetable Beef Soup
Total time: 495 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 pound beef chuck roast (cubed, or stewing beef); 1 pound potatoes (finely chopped, about 4 medium); 2 large carrots (finely chopped); 2 ribs celery (chopped); 1 small onion (finely chopped); 14 ounces canned diced tomatoes (1 can); 1 ½ cups green beans (chopped, fresh or frozen); 4 cups reduced sodium beef broth; 1 cup tomato sauce; 2 tablespoons tomato paste; 2 teaspoons salt; 2 teaspoons garlic (minced); 1 teaspoon dried parsley; ¼ teaspoon paprika; ¼ teaspoon black pepper

This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!

⏱️ 495 min 🔪 Prep: 15 min 🔥 Cook: 480 min 📊 Hard ⭐ 4.9 (106) 👁️ 8 views

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Foto: Spend With Pennies

Ingredients

6 servings

1 tablespoon olive oil
1 pound beef chuck roast (cubed, or stewing beef)
1 pound potatoes (finely chopped, about 4 medium)
2 large carrots (finely chopped)
2 ribs celery (chopped)
1 small onion (finely chopped)
14 ounces canned diced tomatoes (1 can)
1 ½ cups green beans (chopped, fresh or frozen)
4 cups reduced sodium beef broth
1 cup tomato sauce
2 tablespoons tomato paste
2 teaspoons salt
2 teaspoons garlic (minced)
1 teaspoon dried parsley
¼ teaspoon paprika
¼ teaspoon black pepper

Steps

In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker.
Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.
Cover and cook on low for 8-9 hours, until beef and vegetables are tender.