Slow Cooker Stuffed Pepper Soup

Name: Slow Cooker Stuffed Pepper Soup
Total time: 190 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound Italian sausage (or ground beef *see notes); 1 yellow onion (diced); 2 cloves garlic (minced); 3 cups beef broth; 1 (14.5 ounce) can petite diced tomatoes (with juices); 1 (14 ounce) can crushed tomatoes; 3 bell peppers (any color, chopped); 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; ½ teaspoon black pepper; salt (to taste); 2 cups cooked rice (white or brown)

Slow cooker stuffed pepper soup delivers all the cozy flavor of stuffed peppers in a rich tomato broth, then finished with a scoop of rice.

⏱️ 190 min 🔪 Prep: 10 min 🔥 Cook: 180 min 📊 Hard 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 pound Italian sausage (or ground beef *see notes)
1 yellow onion (diced)
2 cloves garlic (minced)
3 cups beef broth
1 (14.5 ounce) can petite diced tomatoes (with juices)
1 (14 ounce) can crushed tomatoes
3 bell peppers (any color, chopped)
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon black pepper
salt (to taste)
2 cups cooked rice (white or brown)

Steps

In a large skillet over medium-high heat, cook the sausage with the onion and garlic until no pink remains. Drain fat.
Transfer the meat mixture to a 6-quart slow cooker. Add the beef broth, diced tomatoes, crushed tomatoes, bell peppers, Worcestershire sauce, Italian seasoning, and black pepper. Stir to combine.
Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, or until the peppers are tender. Taste and season with additional salt if needed.
Ladle the soup into bowls and top each with a scoop of cooked rice.