{Slow-Cooker} Stuffed Bell Pepper Soup
All the classic flavors of stuffed bell peppers are combined in this hearty soup.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 1 pound ground beef
- 1 large onion (chopped small)
- 4 large bell peppers, cut into bite-size pieces (I used 2 red, a yellow and a green)
- 1 1/2 cups cooked black beans (or 1 can, drained and rinsed)
- 32 ounces beef stock
- 16 ounces tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Italian seasoning blend
- 2 teaspoons kosher salt (divided)
- 1 teaspoon black pepper (divided)
- 1/4 - 1/2 teaspoon crushed red pepper flakes
- 3 cups warm cooked rice
Steps
-
Cook and crumble the ground beef in a skillet over medium to medium high heat. Season the meat with 1 teaspoon salt and 1/2 teaspoon pepper while it is cooking. Add the onions to the skillet when it is almost browned. When the onions are tender, transfer the mixture to the Crock-Pot and add all the remaining ingredients EXCEPT the rice. Set the temperature to HIGH (for 3-4 hours) or to LOW (for 8+ hours). *
-
When the peppers are tender, place a scoop of rice into each bowl and then ladle soup over it. Stir to combine. Enjoy!
💰 Cost Estimate
Total Ingredients
Rp 19.200
Per Serving
Rp 2.400/serving
🏠 Save ~Rp 38.400 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground beef | 1 pound | - | - |
| onion | 1 large | - | - |
| bell peppers | 4 large | - | - |
| cooked black beans | 0.5 cups | - | - |
| beef stock | 32 ounces | - | - |
| tomato sauce | 16 ounces | Rp 12.000/kg | Rp 19.200 |
| Worcestershire sauce | 2 tablespoons | - | - |
| Italian seasoning blend | 1 tablespoon | - | - |
| kosher salt | 2 teaspoons | - | - |
| black pepper | 1 teaspoon | - | - |
| - 1/2 teaspoon crushed red pepper flakes | 0.25 | - | - |
| warm cooked rice | 3 cups | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
Loading comments...