Slow Cooker Split Pea Soup
The secret to this easy Slow Cooker Split Pea Soup? Chunks of tender ham, which infuse the peas and potatoes with deep, rich flavor.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 2 leeks (sliced thin, washed and rinsed very well)
- ½ large onion (diced small)
- 8 baby red potatoes (diced into 1-inch pieces)
- 2 cloves garlic
- 2 bay leaves
- 1 teaspoon dried thyme or Italian seasonings
- 1 ham bone
- 1½ cups dried split peas
- 3 cups chicken broth
- 3 cups water
- ½ teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper (adjust to taste)
Steps
-
Layer the leeks, onion, and potatoes into the bottom of the pot. Add the ham bone, split peas, garlic, thyme, and bay leaves. Pour the chicken broth and water on top of everything.
-
Cook on high for 4-6 hours, or until the peas disintegrate into the broth and the potatoes are tender. Use a fork to remove and shred any remaining meat from the ham bone. Discard the ham bone. Remove the bay leaves and stir the soup.
-
Season with salt and pepper to taste. Serve now or reduce heat to low and hold for an additional hour or two.
Nutrition Facts (per serving)
Macronutrients
Calories29815% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 5.000
Per Serving
Rp 625/serving
🏠 Save ~Rp 10.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| leeks | 2 | - | - |
| onion | 0.5 large | - | - |
| baby red potatoes | 8 | - | - |
| garlic | 2 cloves | - | - |
| bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| dried thyme or Italian seasonings | 1 teaspoon | - | - |
| ham bone | 1 | - | - |
| dried split peas | 1.5 cups | - | - |
| chicken broth | 3 cups | - | - |
| water | 3 cups | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
Loading comments...