Slow Cooker Mongolian Beef

Name: Daging Sapi Mongolia Pemasak Lambat
Total time: 250 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds flank steak; ¼ cup cornstarch; 2 tablespoons olive oil; 1 teaspoon garlic, (minced); ¾ cup soy sauce; ¾ cup water; ¾ cup brown sugar; 1 cup carrots, (grated); green onions and sesame seeds, (for garnish)

Tender pieces of flank steak are slow cooked in the tastiest sweet and savory sauce. This slow cooker Mongolian beef is melt-in-your-mouth perfection and bursting with flavor. Quick and easy to prepare and one of our favorite slow cooker meals!

⏱️ 250 min 🔪 Prep: 10 min 📊 Hard 👁️ 7 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

1 ½ pounds flank steak
¼ cup cornstarch
2 tablespoons olive oil
1 teaspoon garlic, (minced)
¾ cup soy sauce
¾ cup water
¾ cup brown sugar
1 cup carrots, (grated)
green onions and sesame seeds, (for garnish)

Steps

Cut 1 ½ pounds flank steak into thin strips. In a ziplock bag, add flank steak pieces and ¼ cup cornstarch. Shake to coat.
In a medium-sized bowl, add 2 tablespoons olive oil, 1 teaspoon garlic, ¾ cup soy sauce, ¾ cup water, and ¾ cup brown sugar. Whisk to combine and add to the slow cooker.
Add 1 cup carrots, and coated flank steak to the slow cooker and stir until coated in the sauce.
Cover and cook on high for 2-3 hours or on low for 4-5 hours.
Serve over rice and garnish with green onions and sesame seeds,.