Slow Cooker Mediterranean Chicken

Name: Slow Cooker Mediterranean Chicken
Total time: 490 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 cup roasted red bell peppers (divided); 2 cups tomato sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes; 5 each chicken thighs; 1/2 teaspoon Kosher salt; 1/4 teaspoon cracked pepper; 1/2 cup artichoke hearts; 1/2 cup kalamata olives

Slow Cooker Mediterranean Chicken with artichoke hearts, olives and roasted red peppers in a briny, herby tomato sauce is tender and flavourful with just five minutes of prep work!

⏱️ 490 min 🔪 Prep: 10 min 🔥 Cook: 480 min 📊 Hard 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

5 servings

1 cup roasted red bell peppers (divided)
2 cups tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
5 each chicken thighs
1/2 teaspoon Kosher salt
1/4 teaspoon cracked pepper
1/2 cup artichoke hearts
1/2 cup kalamata olives

Steps

In a small food processor add half the roasted bell peppers, tomato sauce, oregano, basil, sugar and crushed red pepper flakes and puree.
Add the chicken thighs skin side up in the slow cooker.
Add the remaining roasted red peppers, olives and artichoke hearts around the chicken pieces.
Pour the sauce over the chicken pieces and around the edge of the pan.
Cook on high for 4-5 hours or on low for 7-8 hours.