Slow Cooker Italian Beef Sandwiches

Name: Slow Cooker Italian Beef Sandwiches
Total time: 615 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: Two 14.5-ounce cans beef broth; 1 medium sweet yellow onion, (chopped); 1 teaspoon freshly ground black pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon minced garlic; 1 whole bay leaf; Two .7-ounce envelopes dried Italian salad dressing mix; 5 pounds chuck roast; 16 ounces jarred pepperoncini; 10 hoagie rolls; 10 slices Swiss cheese; sauteed peppers, onions and/or mushrooms, (optional)

The best tasting sandwiches ever!

⏱️ 615 min 🔪 Prep: 15 min 🔥 Cook: 600 min 📊 Hard 👁️ 20 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

10 servings

Two 14.5-ounce cans beef broth
1 medium sweet yellow onion, (chopped)
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon minced garlic
1 whole bay leaf
Two .7-ounce envelopes dried Italian salad dressing mix
5 pounds chuck roast
16 ounces jarred pepperoncini
10 hoagie rolls
10 slices Swiss cheese
sauteed peppers, onions and/or mushrooms, (optional)

Steps

In a saucepan, combine the beef broth with the onion and all of the spices (through the salad dressing mix). Stir well, and bring to a boil.
Place the roast in your slow cooker insert. Pour the broth mixture over the roast.
Cover, and cook on low for 8 hours. Pour the jar of pepperoncini (juices and all) over the meat, put the lid back on and cook for an additional 2 hours.
Remove the bay leaf, and shred meat with a fork.
Serve the beef on warmed hoagie rolls. These are delicious with sauteed onions, peppers and/or mushrooms. Add the Swiss cheese and broil to melt. Serve immediately.