Slow Cooker Honey Soy Chicken
Slow Cooker Honey Soy Chicken is so easy and so delicious you will be wondering how you ever lived without it!
Foto: The Recipe Critic
Ingredients
- 2 ½ pounds chicken breasts, (2-3 breasts)
- 1 tablespoon olive oil
- 2 tablespoons cornstarch
- ⅓ cup low-sodium soy sauce
- ⅓ cup honey
- ¼ cup seedless blackberry preserves
- 3 tablespoons sweet chili sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoons garlic powder, (or 3 garlic cloves minced)
- ½ teaspoon onion powder
- ½ teaspoon ginger powder, (or 2 teaspoons freshly grated ginger)
- 1 teaspoon salt
- ¼ teaspoon pepper
Steps
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Rub the chicken breasts with olive oil and place them in the bottom of a slow cooker.
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Whisk together the soy sauce, honey, blackberry preserves, sweet chili sauce, hoisin sauce, rice wine vinegar, garlic, ginger, salt, and pepper.
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Pour HALF of the sauce over the chicken. Refrigerate the other half until later. Cook on LOW for 5-6 hours or on HIGH for 3-4 hours or until chicken is tender enough to shred.
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Remove the chicken from the slow cooker and shred it. Meanwhile, strain any excess liquid from the slow cooker into a small saucepan. Whisk the cornstarch and reserved sauce together in the saucepan with the juices.
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Bring the liquid to a gentle boil then reduce heat and simmer until it has thickened, stirring occasionally.
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Return the shredded chicken to the slow cooker and pour the sauce over the top, toss to coat, and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken breasts | 2.5 pounds | - | - |
| olive oil | 1 tablespoon | - | - |
| cornstarch | 2 tablespoons | - | - |
| low-sodium soy sauce | 0.333 cup | - | - |
| honey | 0.333 cup | - | - |
| seedless blackberry preserves | 0.25 cup | - | - |
| sweet chili sauce | 3 tablespoons | - | - |
| hoisin sauce | 2 tablespoons | - | - |
| rice wine vinegar | 2 tablespoons | - | - |
| garlic powder | 1 teaspoons | Rp 8.000/100g | Rp 8.000 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| ginger powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 1 teaspoon | - | - |
| pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
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