Slow Cooker Honey Garlic Chicken
Slow Cooker Honey Garlic Chicken cooked in the most incredible sauce. No weird ingredients, just fall apart, tender, bone-in and skinless chicken thighs cooked in plenty of sauce with crispy, charred, sticky edges! A delicious crock pot chicken recipe.
Foto: Cafe Delites
Ingredients
- 6 large chicken thighs (skinless and bone-in)
- 1 tablespoon olive oil (divided)
- 1 teaspoon paprika (mild or smoked)
- 1/2 teaspoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pinch cayenne pepper (optional)
- 1 teaspoon coarse salt
- 1/4 teaspoon cracked pepper
- 1/2 cup honey
- 1/2 cup unsalted butter
- 6 cloves garlic (finely chopped or minced)
- 2 tablespoons low sodium soy sauce
- 2 tablespoons rice wine vinegar (or cider vinegar)
- 1 pinch salt
- 1/2 teaspoon cracked pepper
- 1/4 cup water (or chicken broth)
- 2 teaspoons cornstarch
Steps
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Pat dry bone-in, skinless chicken thighs with paper towel. Combine 1/2 tablespoon of oil with rub ingredients. Season chicken, rubbing the mixture into the chicken.
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OPTIONAL SEAR: Heat remaining 1/2 tablespoon oil in a large pan or skillet over medium heat. Sear chicken for 2 minutes each side to get a nice sear. (Do not cook chicken all the way through, this step is purely for flavour.)Transfer chicken thighs to a 6-qt (litre) slow cooker bowl.
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Melt butter in the same pan the chicken was in, scraping up any leftover browned bits in the pan. Add garlic and sauté for 1 minute until fragrant. Stir in remaining sauce ingredients; bring to a rapid simmer for 1 minute. Remove from heat.
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Pour sauce over chicken in slow cooker bowl, flipping thighs in the sauce to evenly coat. Cover with lid and cook on HIGH heat setting for 2-3 hours, or LOW heat setting for 5-6 hours. Baste with sauce half way through cooking.
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Transfer chicken onto serving dish and tent loosely with foil. Let rest for 5 minutes.
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While chicken is resting: pour juices from the slow cooker bowl into a pot large enough to fit the liquid. Bring to a simmer over medium-high heat.
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Whisk 1/4 cup water (or broth) with 2 teaspoons of cornstarch/cornflour into a lumpfree slurry. Whisk into sauce and let simmer for a good 2-3 minutes, or until thickend into a syrup-like consistency. (Please note: sauce will thicken as it cools). For a thicker sauce, repeat this step with 1 teaspoon extra cornstarch mixed with 2 teaspoons water. Add into sauce and cook until thickened. Continue this step until reaching your desired consistency.
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Place slow cooked chicken thighs on a lined baking sheet. Baste chicken with some of the thickened sauce, about 2 tablespoons per thigh. Broil briefly for 1-2 minutes each side to char the edges.
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Slice chicken and serve drizzled with Honey Garlic Butter Sauce.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken thighs | 6 large | - | - |
| olive oil | 1 tablespoon | - | - |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| brown sugar | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| pinch cayenne pepper | 1 | - | - |
| coarse salt | 1 teaspoon | - | - |
| cracked pepper | 0.25 teaspoon | - | - |
| honey | 0.5 cup | - | - |
| unsalted butter | 0.5 cup | - | - |
| garlic | 6 cloves | - | - |
| low sodium soy sauce | 2 tablespoons | - | - |
| rice wine vinegar | 2 tablespoons | - | - |
| pinch salt | 1 | - | - |
| cracked pepper | 0.5 teaspoon | - | - |
| water | 0.25 cup | - | - |
| cornstarch | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
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