Slow Cooker Honey Buffalo Chicken Sliders

Name: Slow Cooker Honey Buffalo Chicken Sliders
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 7 servings
Cuisine: Indonesian
Ingredients: 2 lb / 1 kg chicken breast (, boneless skinless (3 large or 4 small)); 4 tbsp butter; 3/4 cup hot sauce of choice ((Note 2)); 1/4 cup + 2 tbsp honey; 2 tbsp brown sugar; 2 tbsp soy sauce; 3 tbsp tomato ketchup ((or Australian tomato sauce)); 1/2 tsp garlic powder ((or onion powder)); 1/2 tsp paprika; 1/2 tsp dried thyme ((or 1 tsp fresh thyme leaves)); 1 tsp salt; Black pepper; 1 1/2 tbsp cornstarch / corn flour; 7 rolls; Lettuce of choice ((optional)); Blue Cheese Sauce ((optional - see recipe below))

An effortless way to feed a crowd for game day! The sauce for these sliders are a jazzed up version of traditional Buffalo Sauce used for Buffalo Wings. Refer to the notes to choose your spiciness! The Blue cheese sauce is optional - this recipe is designed to have enough flavour even without it. Pl

⏱️ 255 min 🔪 Prep: 15 min 🔥 Cook: 240 min 📊 Hard ⭐ 5.0 (36) 👁️ 4 views

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Slow Cooker Honey Buffalo Chicken Sliders

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

7 servings

2 lb / 1 kg chicken breast (, boneless skinless (3 large or 4 small))
4 tbsp butter
3/4 cup hot sauce of choice ((Note 2))
1/4 cup + 2 tbsp honey
2 tbsp brown sugar
2 tbsp soy sauce
3 tbsp tomato ketchup ((or Australian tomato sauce))
1/2 tsp garlic powder ((or onion powder))
1/2 tsp paprika
1/2 tsp dried thyme ((or 1 tsp fresh thyme leaves))
1 tsp salt
Black pepper
1 1/2 tbsp cornstarch / corn flour
7 rolls
Lettuce of choice ((optional))
Blue Cheese Sauce ((optional - see recipe below))

Steps

Place chicken in one layer in slow cooker and sprinkle with garlic powder, paprika, thyme, salt and pepper. Add remaining Buffalo Chicken ingredients, mostly around the chicken rather than on top. Cook on LOW for 4 hours. (Note 2)
Remove chicken from slow cooker and shred roughly with too forks.
Toss in Sauce and keep warm.
Mix cornstarch with 2 tbsp water and add to Sauce (after chicken is removed). Simmer on sauté setting in slow cooker for 5 minutes, or until thickened to a syrup consistency (or transfer to saucepan and do this over medium heat).
Adjust salt & spiciness to taste per Note 1.
Split rolls in half and toast (if desired). Butter (if desired), then place lettuce on bottom half and top with chicken. Serve warm, with Blue Cheese Sauce if you're a fan of blue cheese!

Nutrition Facts (per serving)

518 kkal

Protein 43.6g (40%)

Carbs 51.5g (47%)

Fat 15.2g (13%)

Macronutrients

Calories51826% DV

Protein43.6g87% DV

Carbs51.5g17% DV

Fat15.2g23% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.05

Per Serving $0.01/serving

🏠 Save ~$0.10 compared to buying!

📋 Price Breakdown (19% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
/ 1 kg chicken breast	2 lb	-	-
butter	4 tbsp	-	-
hot sauce of choice	0.75 cup	-	-
+ 2 tbsp honey	0.25 cup	-	-
brown sugar	2 tbsp	-	-
soy sauce	2 tbsp	-	-
tomato ketchup	3 tbsp	$0.75/kg	$0.03
garlic powder	0.5 tsp	$0.50/100g	$0.01
paprika	0.5 tsp	$2.50/kg	$0.01
dried thyme	0.5 tsp	-	-
salt	1 tsp	-	-
Black pepper	-	-	-
cornstarch / corn flour	0.5 tbsp	-	-
rolls	7	-	-
Lettuce of choice	-	-	-
Blue Cheese Sauce	-	-	-