Slow Cooker Ham Bone Soup with Beans

Recipe video above. This is a Ham Bone Soup made using the slow cooker which is the most effortless way to cook leftover ham bone. Set, forget, fall apart meat, flavour infused soup!You'll love the creamy broth (but no cream!) and tender beans that absorb the flavour. Leave some of the ham tend

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Sup Tulang Ham Slow Cooker dengan Kacang

Foto: RecipeTin Eats

Ingredients

6 servings

1.2 kg / 2.4lb leftover ham bone ( OR store bought ham hock / meaty bone (Note 1))
2 carrots (, peeled cut into 3 chunks)
1 celery stalk (, cut into chunks)
2 g arlic cloves (, minced)
3 sprigs thyme or 1/2 tsp dried thyme
1.5 - 2 cups dried white beans (, no need to soak (Note 2))
2 litres / 2 quarts water ((8 cups))
2 tbsp (30g) butter or oil
1 onion (, chopped)
2 g arlic cloves (, minced)
3 celery ribs (, chopped)
2 carrots (, chopped)
2 cups milk (, any fat %)
2 tsp Vegeta or other stock powder ((Note 3))
60 g / 2 oz baby spinach ((Note 4))
1/2 cup extra milk (, any fat %)
1/3 cup cornflour / cornstarch

Steps

Place the Ham Broth ingredients in the slow cooker. Slow cook for 8 hours on low, or 4 hours on high.
Remove ham bone. Shred meat and discard bone. Return half the ham to the slow cooker (remainder is pan fried).
Discard thyme sprig.
Remove then chop carrot and celery, return to slow cooker.
Melt 1 tbsp butter in a skillet over medium high heat. Add half the ham and cook until golden and crispy.
Transfer most to slow cooker - hold back a few for garnish.
In the same skillet, melt remaining butter. Add onion and garlic, cook 1 minute.
Add celery and carrot, cook for 3 minutes until soft.
Add 2 cups milk, stir.
Mix cornflour and extra Milk. While stirring, pour into skillet. Mixture will thicken quickly.
Once very thick and paste-like, scrape into slow cooker.
Add Vegeta into slow cooker. Stir to dissolve paste.
Add spinach, push down into liquid.
Slow cook 30 minutes on low or 20 minutes on high until spinach is wilted and broth is heated and slightly thickened.
Serve garnished with crispy ham and a sprinkle of parsley, if desired!

Nutrition Facts (per serving)

352 kkal

Protein 21g (28%)

Carbs 44g (59%)

Fat 10g (13%)

Macronutrients

Calories35218% DV

Protein21g42% DV

Carbs44g15% DV

Fat10g15% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 800

Per Serving Rp 133/serving

🏠 Save ~Rp 1.600 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
/ 2.4lb leftover ham bone	1.2 kg	-	-
carrots	2	-	-
celery stalk	1	-	-
arlic cloves	2 g	-	-
sprigs thyme or 1/2 tsp dried thyme	3	-	-
- 2 cups dried white beans	1.5	-	-
litres / 2 quarts water	2	-	-
	2 tbsp	-	-
onion	1	-	-
arlic cloves	2 g	-	-
celery ribs	3	-	-
carrots	2	-	-
milk	2 cups	-	-
Vegeta or other stock powder	2 tsp	Rp 8.000/100g	Rp 800
/ 2 oz baby spinach	60 g	-	-
extra milk	0.5 cup	-	-
cornflour / cornstarch	0.3333333333333333 cup	-	-