Slow Cooker Guinness Corned Beef

Name: Slow Cooker Guinness Corned Beef
Total time: 505 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups Guinness Stout; 1 cup water; 1 large onion, (cut into large pieces); 3 large carrots, (peeled and cut into chunks); 2 large celery stalks, (cut into large stalks); ½ cup packed brown sugar; ¼ cup tomato paste; ¼ cup chopped fresh dill; One 14.5-ounce can low-sodium beef broth; 6 whole black peppercorns; 2 whole cloves; 3 pounds cured corned beef brisket, (fat trimmed); 1 medium head of cabbage, (cut into wedges)

Perfect St. Patrick's Day meal!

⏱️ 505 min 🔪 Prep: 25 min 🔥 Cook: 480 min 📊 Hard 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

2 cups Guinness Stout
1 cup water
1 large onion, (cut into large pieces)
3 large carrots, (peeled and cut into chunks)
2 large celery stalks, (cut into large stalks)
½ cup packed brown sugar
¼ cup tomato paste
¼ cup chopped fresh dill
One 14.5-ounce can low-sodium beef broth
6 whole black peppercorns
2 whole cloves
3 pounds cured corned beef brisket, (fat trimmed)
1 medium head of cabbage, (cut into wedges)

Steps

Combine all of the ingredients (except beef and cabbage) in a large slow cooker, stirring until well- blended; top with the beef.
Cover the slow cooker and cook on high for 8 hours (or on low for 11 hours) or until the beef is tender. Place the cabbage wedges into the slow cooker 1½ hours before the cooking time ends. Remove the cabbage wedges and place into a serving bowl. Remove the beef to a cutting board, and cut across the grain into thin slices.
Discard the broth (or strain it and make a gravy out of it); serve the beef with whole- grain mustard and wedges of cabbage.