Slow Cooker Garlic Chicken
We like this delicious chicken served over creamy polenta.
Foto: RecipeGirl
Ingredients
- 3 to 4 pounds bone in chicken pieces ((drumsticks, breasts, thighs))
- Kosher salt and freshly ground black pepper, (to taste)
- 1 tablespoon extra virgin olive oil
- 1 medium sweet onion, (sliced)
- 8 large garlic cloves, (halved)
- 3 to 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- ½ cup dry white wine ((Sauvignon Blanc is good))
- ½ cup chicken broth
- ⅓ cup all purpose flour
Steps
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Season the chicken with salt and pepper. In a large skillet, heat oil over medium high heat. Cook the chicken, skin side down, until the skin turns golden brown (about 4 minutes).
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Combine the onion, garlic, thyme and rosemary in a 5 to 6-quart slow cooker and season with salt and pepper. Top with the chicken, skin side up. Scrape any juices from the pan on top of the chicken. In a small bowl, whisk together the wine, broth and flour until smooth and pour it over the chicken in the slow cooker. Cover and cook until the chicken is tender, about 3½ hours on HIGH or 7 hours on LOW.
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Serve the chicken topped with sauce. Serve over rice, couscous, polenta or potatoes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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