Slow Cooker Fresh Corn Chowder

Name: Slow Cooker Fresh Corn Chowder
Total time: 505 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; ½ cup chopped onion; 2 cups chopped red potatoes ((skin-on)); 16 ounces chicken broth; 2 cups water; 3½ cups (about 5 cobs) sweet fresh corn ((cut off the cob)); 1 tablespoon Worcestershire sauce; 1 tablespoon granulated white sugar; 1 tablespoon seasoned salt ((such as Lawry's)); 1 cup whole milk or half and half; ¼ cup (½ stick) butter; 1 tablespoon cornstarch or tapioca starch; 6 slices bacon, (cooked and crumbled (for topping))

Lovely summer soup recipe!

⏱️ 505 min 🔪 Prep: 25 min 🔥 Cook: 480 min 📊 Hard 👁️ 8 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

1 tablespoon olive oil
½ cup chopped onion
2 cups chopped red potatoes ((skin-on))
16 ounces chicken broth
2 cups water
3½ cups (about 5 cobs) sweet fresh corn ((cut off the cob))
1 tablespoon Worcestershire sauce
1 tablespoon granulated white sugar
1 tablespoon seasoned salt ((such as Lawry's))
1 cup whole milk or half and half
¼ cup (½ stick) butter
1 tablespoon cornstarch or tapioca starch
6 slices bacon, (cooked and crumbled (for topping))

Steps

In a large skillet, heat the olive oil and add the onion and potatoes to the skillet (alternately, you can saute the onions and potatoes in the bacon grease instead). Sauté for 5 minutes.
Place the onion and potatoes into a slow cooker. Add the chicken broth, water, corn, Worcestershire sauce, sugar, and salt. Stir to combine the ingredients.
Cover and cook on low for 7 hours.
Remove half of the mixture and place into a blender or food processor. Blend until puréed and return to crockpot. Add the milk and butter. Take out a little bit of liquid and whisk the cornstarch into it. Add the cornstarch mixture to the slow cooker. Cover and cook on high for an additional hour. Sprinkle individual servings topped with bacon.