Slow Cooker French Basil Chicken

Name: Slow Cooker French Basil Chicken
Prep time: 25 min
Cook time: 220 min
Total time: 245 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon extra-virgin olive oil; 2 medium onions, (finely chopped); 4 medium garlic cloves, (minced); 1 teaspoon herbes de Provence; ½ teaspoon sea salt ((or more, to taste)); ½ teaspoon freshly ground black pepper; ½ cup dry white wine ((see Tips below)); 1 cup chicken broth; One 14-ounce can diced tomatoes, (including juice); One 14-ounce can artichoke hearts ((drained, rinsed and quartered)); 3 pounds skinless boneless chicken ((can mix breasts and thighs, if you'd like)); 2 large red bell peppers, (seeded and chopped); ½ cup finely chopped fresh basil leaves; cooked rice or something else, (for serving over (if you'd like))

Such a great, easy chicken recipe!

⏱️ 245 min 🔪 Prep: 25 min 🔥 Cook: 220 min 📊 Hard 👁️ 2 views

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Ingredients

8 servings

1 tablespoon extra-virgin olive oil
2 medium onions, (finely chopped)
4 medium garlic cloves, (minced)
1 teaspoon herbes de Provence
½ teaspoon sea salt ((or more, to taste))
½ teaspoon freshly ground black pepper
½ cup dry white wine ((see Tips below))
1 cup chicken broth
One 14-ounce can diced tomatoes, (including juice)
One 14-ounce can artichoke hearts ((drained, rinsed and quartered))
3 pounds skinless boneless chicken ((can mix breasts and thighs, if you'd like))
2 large red bell peppers, (seeded and chopped)
½ cup finely chopped fresh basil leaves
cooked rice or something else, (for serving over (if you'd like))

Steps

In a large skillet, heat the oil over medium heat. Add the onions; cook, stirring, until softened, about 3 minutes. Add the garlic, herbs, salt and pepper; cook, stirring, for 1 minute. Add the wine and cook, stirring for 1 minute. Add the chicken broth and tomatoes with the juice and bring to a boil. Stir in the artichoke hearts and remove from heat.
Arrange the chicken pieces evenly over the bottom of your slow cooker insert and pour the tomato mixture on top. Cover and cook on low for 6 hours. Stir in the bell pepper and basil. Cover and cook on high for 30 minutes.