Slow Cooker Corn Chowder

Name: Slow Cooker Corn Chowder
Total time: 315 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 large carrots (chopped); 1 large onion (chopped); 4 potatoes (chopped); 2 (15 ounce) cans corn kernels (, drained OR 3 cups frozen corn); 2 (14.75 ounce) cans creamed corn; 4 cups water (OR chicken broth); 1 pound bacon (cooked and crumbled); ½ teaspoon dried thyme leaves; 1 teaspoon dried parsley; ½ teaspoon garlic powder; salt and pepper to taste; 1 (12 ounce) can evaporated milk; 2 tablespoons cornstarch; 3 tablespoons butter (optional)

This easy Slow Cooker Creamy Bacon Corn Chowder simmers all day in the crockpot, and is ready to serve when you are ready to eat. Fresh vegetables, chunks of tender potato, and smoky bacon add so much flavor while the creamy corn base adds a touch of sweetness. The perfect cool weather soup!

⏱️ 315 min 🔪 Prep: 15 min 🔥 Cook: 300 min 📊 Hard ⭐ 4.9 (227) 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

2 large carrots (chopped)
1 large onion (chopped)
4 potatoes (chopped)
2 (15 ounce) cans corn kernels (, drained OR 3 cups frozen corn)
2 (14.75 ounce) cans creamed corn
4 cups water (OR chicken broth)
1 pound bacon (cooked and crumbled)
½ teaspoon dried thyme leaves
1 teaspoon dried parsley
½ teaspoon garlic powder
salt and pepper to taste
1 (12 ounce) can evaporated milk
2 tablespoons cornstarch
3 tablespoons butter (optional)

Steps

Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
Add just enough water or chicken stock to cover the ingredients.
Cook on high 5 hours or low 7-8 hours until vegetables are softened.
Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,
Taste and adjust seasoning with salt and pepper to taste.