Slow Cooker Corn Chowder
This easy Slow Cooker Creamy Bacon Corn Chowder simmers all day in the crockpot, and is ready to serve when you are ready to eat. Fresh vegetables, chunks of tender potato, and smoky bacon add so much flavor while the creamy corn base adds a touch of sweetness. The perfect cool weather soup!
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Ingredients
- 2 large carrots (chopped)
- 1 large onion (chopped)
- 4 potatoes (chopped)
- 2 (15 ounce) cans corn kernels (, drained OR 3 cups frozen corn)
- 2 (14.75 ounce) cans creamed corn
- 4 cups water (OR chicken broth)
- 1 pound bacon (cooked and crumbled)
- ½ teaspoon dried thyme leaves
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- salt and pepper to taste
- 1 (12 ounce) can evaporated milk
- 2 tablespoons cornstarch
- 3 tablespoons butter (optional)
Steps
-
Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
-
Add just enough water or chicken stock to cover the ingredients.
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Cook on high 5 hours or low 7-8 hours until vegetables are softened.
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Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,
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Taste and adjust seasoning with salt and pepper to taste.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large carrots | 2 | - | - |
| large onion | 1 | - | - |
| potatoes | 4 | - | - |
| 2 | - | - | |
| 2 | - | - | |
| water | 4 cups | - | - |
| bacon | 1 pound | - | - |
| dried thyme leaves | 0.5 teaspoon | - | - |
| dried parsley | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt and pepper to taste | - | - | - |
| 1 | - | - | |
| cornstarch | 2 tablespoons | - | - |
| butter | 3 tablespoons | - | - |
*Estimated market prices, may vary by region
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