Slow Cooker Coconut Chicken Drumsticks

Name: Slow Cooker Coconut Chicken Drumsticks
Total time: 370 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: One 13.5-ounce can coconut milk, (stirred); 2 tablespoons Sriracha sauce; 1 tablespoon Thai chili garlic paste; 1 tablespoon low-sodium soy sauce; 1 teaspoon dried basil; 3 to 4 pounds chicken drumsticks; steamed rice, (for serving (optional)); chopped fresh cilantro, (for garnish)

Love this kid-friendly chicken drumstick recipe!

⏱️ 370 min 🔪 Prep: 10 min 🔥 Cook: 360 min 📊 Hard 👁️ 27 views

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Foto: RecipeGirl

Ingredients

5 servings

One 13.5-ounce can coconut milk, (stirred)
2 tablespoons Sriracha sauce
1 tablespoon Thai chili garlic paste
1 tablespoon low-sodium soy sauce
1 teaspoon dried basil
3 to 4 pounds chicken drumsticks
steamed rice, (for serving (optional))
chopped fresh cilantro, (for garnish)

Steps

In a slow cooker insert, combine the coconut milk, Sriracha sauce, Thai chili garlic paste and soy sauce. Stir to combine.
Using a double layer of paper towels, pull the skin off the chicken drumsticks. Add the skinless drumsticks to the slow cooker, nestling them into the sauce.
Cover and cook on low for 6 hours.
Serve the chicken and sauce over rice. Garnish with cilantro.