Foto: RecipeGirl
Ingredients
12 servings
- One 16-ounce can chili beans, (drained)
- One 10-ounce can diced tomatoes with green chiles ((such as the ROTEL brand), drained)
- 16 ounces shredded sharp cheddar cheese
- 2 cups shredded cooked chicken
- ½ cup sour cream
- One 1-ounce envelope taco seasoning mix
- One bunch green onions, (chopped)
- chopped fresh cilantro, (for garnish (optional))
Steps
-
Add all ingredients to your slow cooker insert (except cilantro). Stir.
-
Put the lid on, and set the slow cooker to cook on LOW for 2½ hours. It's okay to let it sit on warm when finished until ready to serve.
-
Serve with sturdy tortilla chips for dunking.
Nutrition Facts (per serving)
Macronutrients
Calories25813% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$17.65
Per Serving
$1.47/serving
🏠 Save ~$35.29 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| One 16-ounce can chili beans | - | - | - |
| One 10-ounce can diced tomatoes with green chiles | - | - | - |
| shredded sharp cheddar cheese | 16 ounces | $1.88/170g | $17.65 |
| shredded cooked chicken | 2 cups | - | - |
| sour cream | 0.5 cup | - | - |
| One 1-ounce envelope taco seasoning mix | - | - | - |
| One bunch green onions | - | - | - |
| chopped fresh cilantro | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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