Slow Cooker Chicken Taco Dip

Name: Slow Cooker Chicken Taco Dip
Total time: 165 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: One 16-ounce can chili beans, (drained); One 10-ounce can diced tomatoes with green chiles ((such as the ROTEL brand), drained); 16 ounces shredded sharp cheddar cheese; 2 cups shredded cooked chicken; ½ cup sour cream; One 1-ounce envelope taco seasoning mix; One bunch green onions, (chopped); chopped fresh cilantro, (for garnish (optional))

This is a great, cheesy dip recipe!

⏱️ 165 min 🔪 Prep: 15 min 🔥 Cook: 150 min 📊 Hard 👁️ 18 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

One 16-ounce can chili beans, (drained)
One 10-ounce can diced tomatoes with green chiles ((such as the ROTEL brand), drained)
16 ounces shredded sharp cheddar cheese
2 cups shredded cooked chicken
½ cup sour cream
One 1-ounce envelope taco seasoning mix
One bunch green onions, (chopped)
chopped fresh cilantro, (for garnish (optional))

Steps

Add all ingredients to your slow cooker insert (except cilantro). Stir.
Put the lid on, and set the slow cooker to cook on LOW for 2½ hours. It's okay to let it sit on warm when finished until ready to serve.
Serve with sturdy tortilla chips for dunking.