Slow Cooker Chicken King Ranch Casserole

Name: Casserole Peternakan Raja Ayam Pemasak Lambat
Total time: 255 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 (11-ounce) package corn tortilla chips, (divided); 3 -4 cooked and diced chicken breasts; 1 (10-ounce) can Rotel; 1 (10.5-ounce) cream of chicken soup; 1 (10.5-ounce) cream of mushroom soup; 1 cup chicken broth; ⅓ cup diced onion; 2 cups shredded cheddar cheese, (divided)

There are some slow cooker meals that you make and it becomes an instant favorite. I absolutely love my slow cooker and I use it all year long.

⏱️ 255 min 🔪 Prep: 15 min 📊 Hard 👁️ 15 views

👨‍🍳 Start Cooking

Casserole Peternakan Raja Ayam Pemasak Lambat

Foto: The Recipe Critic

Ingredients

6 servings

1 (11-ounce) package corn tortilla chips, (divided)
3 -4 cooked and diced chicken breasts
1 (10-ounce) can Rotel
1 (10.5-ounce) cream of chicken soup
1 (10.5-ounce) cream of mushroom soup
1 cup chicken broth
⅓ cup diced onion
2 cups shredded cheddar cheese, (divided)

Steps

Spray a 6-quart slow cooker with non-stick cooking spray. Line the bottom with half of the corn tortilla chips.
In a large bowl, combine 3-4 cooked and diced chicken breasts, 1 (10-ounce) can Rotel , 1 (10.5-ounce) cream of chicken soup,1 (10.5-ounce) cream of mushroom soup, 1 cup chicken broth, and ⅓ cup diced onion. Mix until combined.
Put half of the mixture over the tortilla chips and sprinkle half of the cheese on top. Repeat layers and end with cheese on top.
Cook on LOW for 4-6 hours or HIGH for 3-4 hours. Serve with additional tortilla chips on top, if desired.