Slow Cooker Chicken King Ranch Casserole
There are some slow cooker meals that you make and it becomes an instant favorite. I absolutely love my slow cooker and I use it all year long.
Foto: The Recipe Critic
Ingredients
- 1 (11-ounce) package corn tortilla chips, (divided)
- 3 -4 cooked and diced chicken breasts
- 1 (10-ounce) can Rotel
- 1 (10.5-ounce) cream of chicken soup
- 1 (10.5-ounce) cream of mushroom soup
- 1 cup chicken broth
- ⅓ cup diced onion
- 2 cups shredded cheddar cheese, (divided)
Steps
-
Spray a 6-quart slow cooker with non-stick cooking spray. Line the bottom with half of the corn tortilla chips.
-
In a large bowl, combine 3-4 cooked and diced chicken breasts, 1 (10-ounce) can Rotel , 1 (10.5-ounce) cream of chicken soup,1 (10.5-ounce) cream of mushroom soup, 1 cup chicken broth, and ⅓ cup diced onion. Mix until combined.
-
Put half of the mixture over the tortilla chips and sprinkle half of the cheese on top. Repeat layers and end with cheese on top.
-
Cook on LOW for 4-6 hours or HIGH for 3-4 hours. Serve with additional tortilla chips on top, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| -4 cooked and diced chicken breasts | 3 | Rp 35.000/kg | Rp 10.500 |
| 1 | - | - | |
| 1 | - | - | |
| 1 | - | - | |
| chicken broth | 1 cup | - | - |
| diced onion | 0.333 cup | - | - |
| shredded cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
*Estimated market prices, may vary by region
Loading comments...