Slow Cooker Cabbage Soup

Name: Slow Cooker Cabbage Soup
Total time: 315 min
Yield: 14 servings
Cuisine: Indonesian
Ingredients: 1 small onion (diced); 2 cloves garlic (minced); 1 cup diced carrot; 4 cups chopped green cabbage (approx. ¼ head of cabbage); 2 ribs celery (chopped); 1 cup green beans (chopped in 1 inch pieces); 2 bell peppers (red, green, or orange, chopped); 28 ounces canned diced tomatoes; 6 cups low sodium vegetable broth (or chicken broth); 2 tablespoons tomato paste; 2 bay leaves; 1 ½ teaspoons Italian seasoning; black pepper (to taste); 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 2 cups chopped fresh spinach

Cabbage Soup is one of our favorite recipes all year long! It’s vibrant, healthy and totally delicious.

⏱️ 315 min 🔪 Prep: 15 min 🔥 Cook: 300 min 📊 Hard ⭐ 5.0 (62) 👁️ 24 views

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Foto: Spend With Pennies

Ingredients

14 servings

1 small onion (diced)
2 cloves garlic (minced)
1 cup diced carrot
4 cups chopped green cabbage (approx. ¼ head of cabbage)
2 ribs celery (chopped)
1 cup green beans (chopped in 1 inch pieces)
2 bell peppers (red, green, or orange, chopped)
28 ounces canned diced tomatoes
6 cups low sodium vegetable broth (or chicken broth)
2 tablespoons tomato paste
2 bay leaves
1 ½ teaspoons Italian seasoning
black pepper (to taste)
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 cups chopped fresh spinach

Steps

Combine all vegetables in a large crock pot.
Add canned tomatoes, broth, tomato paste, bay leaves, italian seasoning, pepper and stir to combine.
Cover and cook on high for 5 hours or on low for 8 hours.
Once cooked, add parsley, basil and spinach and cook for 5 minutes more.