Slow Cooker Buffalo Chicken Dip
This Slow Cooker Buffalo Chicken Dip is extra-easy when made in the crock pot, and just as irresistible and delicious as always!
Foto: Gimme Some Oven — Ali
Ingredients
- 1 (8-ounce) block reduced-fat cream cheese, roughly cut into 1-inch cubes
- 4 ounces crumbled blue cheese*
- 3 cups diced or shredded cooked chicken
- 2 cups shredded part-skim mozzarella cheese
- 1 cup hot sauce** (I recommend Frank’s)
- 1 cup plain Greek yogurt or sour cream
- 1/2 cup thinly-sliced green onions (about 3 green onions)
- 1 Tablespoon ranch seasoning
- (optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce)
Steps
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Spray the inside of the bowl of your slow cooker with cooking spray.
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Add all ingredients to the bowl of the slow cooker, and stir until combined. (You can also stir the ingredients together in a separate bowl, and then transfer that to the bowl of the slow cooker afterwards.)
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Cook on high for 1.5 – 2 hours, or until the cheeses are all melted. (Alternately, you can also cook this on low for 3-4 hours, or until the cheeses are all melted.) Give the dip a good final stir, then transfer to a serving bowl and garnish with extra blue cheese and green onions if desired. Serve with chips or your desired dippers.
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| crumbled blue cheese* | 4 ounces | - | - |
| diced or shredded cooked chicken | 3 cups | - | - |
| shredded part-skim mozzarella cheese | 2 cups | - | - |
| hot sauce** | 1 cup | - | - |
| plain Greek yogurt or sour cream | 1 cup | Rp 15.000/200g | Rp 17.775 |
| thinly-sliced green onions | 0.5 cup | - | - |
| ranch seasoning | 1 tablespoon | - | - |
| - | - | - |
*Estimated market prices, may vary by region
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