Slow Cooker Buffalo Chicken
Tender shredded chicken breast simmers in zesty Buffalo sauce, for dipping or piling onto sliders.
Foto: Spend With Pennies
Ingredients
6 servings
- 1 ½ pounds boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 3 tablespoons unsalted butter
- 1 cup Frank's Buffalo Hot Sauce (*)
- 6 brioche buns (or 12 slider rolls for serving)
- 12 ounces coleslaw mix (for serving)
Steps
-
Add the chicken breasts to a 4 qt slow cooker. Season with garlic powder, onion powder, and pepper. Place the butter on top of the chicken and pour the buffalo sauce over top.
-
Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours or until the chicken reaches an internal temperature of 165°F and is very tender.
-
Shred the chicken in the slow cooker with 2 forks or by using a hand mixer. Serve on brioche buns with coleslaw mix.
Nutrition Facts (per serving)
Macronutrients
Calories31716% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 800
Per Serving
Rp 133/serving
🏠 Save ~Rp 1.600 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 1.5 pounds | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| black pepper | 0.5 teaspoon | - | - |
| unsalted butter | 3 tablespoons | - | - |
| Frank's Buffalo Hot Sauce | 1 cup | - | - |
| brioche buns | 6 | - | - |
| coleslaw mix | 12 ounces | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
Loading comments...