Slow Cooker Barbacoa Beef

Name: Slow Cooker Barbacoa Beef
Total time: 300 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 pounds beef chuck roast (or pot roast); 1 tablespoon olive oil; 1 onion (finely diced); ½ cup beef broth; 3 tablespoons apple cider vinegar; 1 small lime (juiced); 4 chipotle peppers (in adobo, diced); 5 cloves garlic (minced); 1 tablespoon cumin; 1 teaspoon dried oregano; 2 to 3 bay leaves; ⅛ teaspoon ground cloves

This Beef Barbacoa is perfect with corn or flour tortillas for taco night!

⏱️ 300 min 🔪 Prep: 10 min 🔥 Cook: 290 min 📊 Hard ⭐ 5.0 (43) 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

4 pounds beef chuck roast (or pot roast)
1 tablespoon olive oil
1 onion (finely diced)
½ cup beef broth
3 tablespoons apple cider vinegar
1 small lime (juiced)
4 chipotle peppers (in adobo, diced)
5 cloves garlic (minced)
1 tablespoon cumin
1 teaspoon dried oregano
2 to 3 bay leaves
⅛ teaspoon ground cloves

Steps

Cut beef into 4-6 large chunks and generously season with salt & pepper. Brown beef in batches in olive oil.
Add beef to the slow cooker and add remaining ingredients.
Cook on low 8-10 hours or on high 4-6 hours or until fork tender.
Remove bay leaves and discard. Shred beef with forks and add back to the juices in the slow cooker, cover and cook on high at least 30 minutes.
Serve with tortillas.