Slow-Cooked Beef Stroganoff + Giveaway
Using a slow cooker to make the classic beef stroganoff is easy and produces very tender and flavorful meat.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 1 1/2 lbs beef stew meat
- 1 Tbsp vegetable oil
- 2 cups sliced fresh mushrooms
- 1/2 cup sliced green onions or chopped yellow onion
- 2 g arlic cloves (minced)
- 1/2 tsp dried thyme (crushed)
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp smoked paprika or paprika
- 1 bay leaf
- 1 1/2 cups beef broth
- 1/3 cup dry sherry
- 8 oz sour cream
- 1/3 cup all-purpose flour
- 2 tsp snipped fresh dill (plus more for garnish)
- 1 lb Cooked egg noodles to serve
Steps
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Cut up any large pieces of stew meat. Heat oil in a large skillet over med/high heat. Brown meat in 2 batches in the hot oil. Drain off fat.
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In a 3 1/2 or 4 qt slow cooker, combine mushrooms, onions, 2 garlic cloves, 1/2 tsp thyme, 1/4 tsp salt, 1/4 tsp pepper, 1/2 tsp paprika, and 1 bay leaf. Add browned meat then pour beef broth and sherry over all.
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Cover and cook on low 8-10 hours or on high 4-5 hours. Meat will be tender. Remove and discard bay leaf.
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(If using low heat setting, turn heat to high) In a medium bowl, whisk together 8 oz sour cream, 1/3 cup flour, and 1/4 cup water until smooth then stir in about 1 cup hot liquid form the slow cooker. Return to the slow cooker and stir to combine. Cover and cook for another 30 min on high until thickened and bubbly.
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Just before serving, stir in fresh dill. Serve over warm egg noodles and sprinkle with additional snipped fresh dill.
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| beef stew meat | 0.5 lbs | - | - |
| vegetable oil | 1 tbsp | - | - |
| sliced fresh mushrooms | 2 cups | - | - |
| sliced green onions or chopped yellow onion | 0.5 cup | - | - |
| arlic cloves | 2 g | - | - |
| dried thyme | 0.5 tsp | - | - |
| salt | 0.25 tsp | - | - |
| freshly ground black pepper | 0.25 tsp | - | - |
| smoked paprika or paprika | 0.5 tsp | Rp 40.000/kg | Rp 100 |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| beef broth | 0.5 cups | - | - |
| dry sherry | 0.3333333333333333 cup | - | - |
| sour cream | 8 oz | - | - |
| all-purpose flour | 0.3333333333333333 cup | - | - |
| snipped fresh dill | 2 tsp | - | - |
| Cooked egg noodles to serve | 1 lb | - | - |
*Estimated market prices, may vary by region
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