Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry
This quick stir-fry has some of my favorite foods; skirt steak, baby bok choy and zucchini plus carrots, scallions, garlic and ginger finished with a delicious sauce that has the perfect balance of savory, sweet, sour and spicy.
Foto: Skinnytaste
Ingredients
- 1 tbsp ponzu
- 1/2 tbsp low sodium soy sauce
- 1/2 tbsp oyster sauce
- 1/2 tbsp water
- 1/2 tsp cornstarch
- 1/2 lb skirt steak (sliced thinly against the grain)
- 1/8 tsp kosher salt and pepper to taste
- 1/2 tsp chili sesame oil
- 1 g arlic clove (minced)
- 1/2 tbsp minced ginger
- 2 scallions (sliced thinly, whites and greens separated)
- 1 small carrot (sliced thinly on diagonal)
- 1/2 cup water chestnuts (drained)
- 1/2 red bell pepper (sliced thinly)
- 1 small (6 oz zucchini, cut into 1/4-inch thick matchsticks)
- 1 head baby bok choy (quartered)
Steps
-
Whisk together ponzu, soy sauce, oyster sauce and cornstarch and set aside.
-
Pat steak dry and season with salt and pepper.
-
Heat wok or large skillet over very high heat.
-
When hot, add half of the steak so the meat gets a good sear and cook, tossing occasionally until browned on all sides, about 2 minutes total.
-
Transfer to a plate, repeat with the remaining meat; set aside.
-
Reduce the heat to medium-high, add the oil, scallion whites, garlic, ginger, carrots, water chestnuts, and red pepper to the wok and toss frequently until beginning to soften, about 2 minutes.
-
Add baby bok choy and zucchini and cook for an additional 2 minutes until the leaves turn bright green.
-
Return the steak back to wok and pour the sauce mixture.
-
Bring to a boil and allow to cook through and reduce, about 1 to 2 minutes more.
-
Garnish with scallion greens and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ponzu | 1 tbsp | - | - |
| low sodium soy sauce | 0.5 tbsp | - | - |
| oyster sauce | 0.5 tbsp | - | - |
| water | 0.5 tbsp | - | - |
| cornstarch | 0.5 tsp | - | - |
| skirt steak | 0.5 lb | - | - |
| kosher salt and pepper to taste | 0.125 tsp | Rp 35.000/kg | Rp 22 |
| chili sesame oil | 0.5 tsp | - | - |
| arlic clove | 1 g | - | - |
| minced ginger | 0.5 tbsp | - | - |
| scallions | 2 | - | - |
| carrot | 1 small | - | - |
| water chestnuts | 0.5 cup | - | - |
| red bell pepper | 0.5 | - | - |
| 1 small | - | - | |
| baby bok choy | 1 head | - | - |
*Estimated market prices, may vary by region
Loading comments...