Skillet Harissa Turkey Meatloaf
Making meatloaf in the skillet is perfect for busy weeknights – it's ready in less than 30 minutes!
Foto: Skinnytaste
Ingredients
5 servings
- 1/2 cup grated zucchini (all moisture squeezed dry with paper towel)
- 2 tbsp onion (minced)
- 2 tbsp diced red pepper
- 3 cloves crushed garlic
- 1/2 cup whole wheat seasoned breadcrumbs (use plain for dairy free)
- 1/4 cup Harissa (such as Mina)
- 1 large egg
- 1 tsp sweet paprika
- 1 tsp kosher salt
- 1.3 lb 93% lean ground turkey
- 1 1/2 tbsp Harissa Sauce for topping
- 1 1/2 tbsp ketchup
Steps
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In a large bowl, mix the zucchini, onion, garlic, red pepper, breadcrumbs, 1/4 cup Harissa, egg, paprika and salt.
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Add the turkey and combine until mixed through.
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Form the meat into 5 round patties.
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Combine the remaining 1 1/2 tbsp Harissa with the ketchup in a small bowl.
-
Heat a large skillet over medium. Spray with oil and cook covered until cooked through, about 8 to 10 minutes per side, reducing the heat if they start to get too browned.
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Brush the Harissa-ketchup mixture on top during the last few minutes of cooking.
Nutrition Facts (per serving)
Macronutrients
Calories25413% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 40/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| grated zucchini | 0.5 cup | - | - |
| onion | 2 tbsp | - | - |
| diced red pepper | 2 tbsp | - | - |
| crushed garlic | 3 cloves | - | - |
| whole wheat seasoned breadcrumbs | 0.5 cup | - | - |
| Harissa | 0.25 cup | - | - |
| egg | 1 large | - | - |
| sweet paprika | 1 tsp | Rp 40.000/kg | Rp 200 |
| kosher salt | 1 tsp | - | - |
| 93% lean ground turkey | 1.3 lb | - | - |
| Harissa Sauce for topping | 0.5 tbsp | - | - |
| ketchup | 0.5 tbsp | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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