Skillet Chicken Thighs
These deliciously tender chicken thighs are so easy to make and have a simple flavor that pairs with anything.
Foto: Spend With Pennies
Ingredients
- 6 bone-in skin-on chicken thighs
- 1 tablespoon vegetable oil
- salt and pepper to taste
- 2 sprigs fresh rosemary
- 1 lemon (thickly sliced)
Steps
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Preheat oven to 450°F.
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In a large 12" cast iron skillet, heat oil over high heat.
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Generously season chicken with salt & pepper. Place skin side down in the skillet. Cook 2 minutes and reduce heat to medium-high.
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Chop rosemary needles and sprinkle over chicken. Add lemon slices between thighs. Continue cooking on medium-high for 10 minutes.
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Place skillet into the preheated oven and cook an additional 12 minutes. Flip chicken over, skin side up and return to the oven for 5 minutes or until chicken is cooked through.
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Remove from oven, spoon juices over top and rest 5 minutes. Serve hot.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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