Simple Roasted Red Pepper Pasta.
Simple Roasted Red Pepper Pasta....With all the fresh burrata... This dinner needs to be a weekly staple, it's THAT good.
Foto: Half Baked Harvest
Ingredients
- 1 (16 ounce) jar roasted red peppers (or 2 roasted red peppers)
- 1/2 cup oil packed sun-dried tomatoes (oil drained + reserved)
- 2 cloves garlic
- 1 teaspoon kosher salt
- 1/4 cup toasted almonds or pine nuts
- 1/2 cup grated parmesan (omit if vegan)
- 1 pound short or long cut pasta (use gluten free if needed)
- 1 bunch fresh basil (roughly chopped)
- 2 handfuls fresh arugula or watercress
- 8 ounces fresh buffalo mozzarella or burrata cheese (torn)
- pepper + crushed red pepper (to taste)
- fresh figs + toasted pine nuts (for serving (optional))
Steps
-
Combine the roasted red peppers, sun-dried tomatoes, garlic, salt, nuts and parmesan in a blender or food processor. Add 1/4 cup of the oil from the sun-dried tomato jar and then pulse to combine until the sauce is mostly smooth.
-
Bring a large pot of salted water to a boil. Boil the pasta until al dente, reserve 1 cup of the pasta cooking water and then drain. Add the pasta right back to the hot pot along with the roasted red pepper sauce and about 1/4 cup of the reserved pasta cooking water. Toss to combine. Add the basil and toss. Thin the sauce as desired with more pasta cooking water.
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Divide the pasta among plates or bowls and top with fresh arugula, mozzarella, figs and nuts. EAT!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| oil packed sun-dried tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| garlic | 2 cloves | - | - |
| kosher salt | 1 teaspoon | - | - |
| toasted almonds or pine nuts | 0.25 cup | - | - |
| grated parmesan | 0.5 cup | - | - |
| short or long cut pasta | 1 pound | - | - |
| bunch fresh basil | 1 | - | - |
| handfuls fresh arugula or watercress | 2 | Rp 16.000/kg | Rp 3.200 |
| fresh buffalo mozzarella or burrata cheese | 8 ounces | - | - |
| pepper + crushed red pepper | - | - | - |
| fresh figs + toasted pine nuts | - | - | - |
*Estimated market prices, may vary by region
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