Korean BBQ Yum Yum Rice Bowls
Korean BBQ Yum Yum Rice Bowls: easy marinated steak, spicy kimchi, poached egg, rice, and yum yum sauce! SO good and so easy!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 2 lbs . top sirloin steak
- 8 cloves garlic
- one 3-inch piece ginger
- 2 bosc pears
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 2 tablespoons sesame oil
- 1 cup mayonnaise
- 1 tablespoon butter
- 1 teaspoon tomato paste
- 1 teaspoon sugar or agave
- 1 teaspoon all-purpose spice mix (garlic powder, paprika, etc.)
- salt to taste
- 2 tablespoons water
- 2 cups rice, uncooked
- 1/2 cup kimchi
- 6 soft-cooked eggs (like poached or fried)
- 2 tablespoons sesame seeds
- 1/4 cup scallions
- Yum Yum Sauce (see above)
Steps
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Cut the steak into very thin bite-sized pieces and place in a mixing bowl. Peel the garlic, ginger, and pears. Pulse in a food processor until a paste forms. Add the paste to the meat and stir to combine. Cover everything with soy sauce, brown sugar, and sesame oil – just enough to cover and marinate. Your ratio should be roughly 4 parts soy sauce, 4 parts brown sugar, 1 part sesame oil. Mix it all up and refrigerate for 30 minutes or so.
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Cook rice according to package directions.
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Whisk all Yum Yum Sauce ingredients together. Set aside.
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Heat a large heavy-duty skillet over very high heat. Discard remaining marinade and add the steak to the pan. Sear for a few minutes, flipping it around once or twice, until your meat has a really nice golden brown exterior. Set aside.
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Arrange the rice, kimchi, greens, and steak in a bowl. Add the egg on top and sprinkle with sesame seeds, scallions, and Yum Yum Sauce. Mwah! You’re a boss.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (5% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . top sirloin steak | 2 lbs | - | - |
| garlic | 8 cloves | - | - |
| one 3-inch piece ginger | - | - | - |
| bosc pears | 2 | - | - |
| soy sauce | 0.5 cup | - | - |
| brown sugar | 0.5 cup | - | - |
| sesame oil | 2 tablespoons | - | - |
| mayonnaise | 1 cup | - | - |
| butter | 1 tablespoon | - | - |
| tomato paste | 1 teaspoon | $0.75/kg | $0.00 |
| sugar or agave | 1 teaspoon | - | - |
| all-purpose spice mix | 1 teaspoon | - | - |
| salt to taste | - | - | - |
| water | 2 tablespoons | - | - |
| rice | 2 cups | - | - |
| kimchi | 0.5 cup | - | - |
| soft-cooked eggs | 6 | - | - |
| sesame seeds | 2 tablespoons | - | - |
| scallions | 0.25 cup | - | - |
| Yum Yum Sauce | - | - | - |
*Estimated market prices, may vary by region
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