Simple Pumpkin Tiramisu

Name: Simple Pumpkin Tiramisu
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups chilled whipping cream; 3/4 cup granulated white sugar; 8 ounces mascarpone cheese; 15 ounces canned unsweetened pumpkin puree; 3/4 teaspoon pumpkin pie spice; 6 ounces ladyfingers, (cut in half); 4 tablespoons rum, (divided); 2 ounces crushed amaretti cookies

This simple pumpkin tiramisu only requires 8 ingredients.  It's so delicious!

⏱️ 30 min 🔪 Prep: 30 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

1 1/2 cups chilled whipping cream
3/4 cup granulated white sugar
8 ounces mascarpone cheese
15 ounces canned unsweetened pumpkin puree
3/4 teaspoon pumpkin pie spice
6 ounces ladyfingers, (cut in half)
4 tablespoons rum, (divided)
2 ounces crushed amaretti cookies

Steps

Use an electric mixer to beat the whipping cream and sugar in a large chilled bowl until peaks form. Add the mascarpone, pumpkin and spice; beat just until the filling is smooth.
Line the bottom of a 9-inch springform pan with 2 3/4-inch sides with one 3-ounce package halved ladyfingers, overlapping and crowding to fit. Sprinkle with 2 Tablespoons of rum. Spread half of the filling over the ladyfingers.
Repeat with the other package of halved ladyfingers, rum and remaining filling. Smooth. Wrap tightly with plastic, then foil.
Chill overnight. To unmold, run a knife around the inside edge of the pan. Release the pan sides; sprinkle with amaretti cookies.