Simple Cabbage Soup (5 Ingredients)

Name: Simple Cabbage Soup (5 Ingredients)
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons salted butter (or dairy-free butter to make it vegan); 1 medium onion (chopped); 1 tablespoon all purpose flour ((or GF flour)); 1 medium head green cabbage (cored and roughly chopped); 8 cups water; 3 tablespoons Better Than Bouillon (Chicken or Vegetable to make it vegan); Kosher salt; Black pepper

A light, comforting 5-ingredient cabbage soup that’s ready in under 30 minutes—perfect as a starter or an easy weeknight meal.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

6 servings

2 tablespoons salted butter (or dairy-free butter to make it vegan)
1 medium onion (chopped)
1 tablespoon all purpose flour ((or GF flour))
1 medium head green cabbage (cored and roughly chopped)
8 cups water
3 tablespoons Better Than Bouillon (Chicken or Vegetable to make it vegan)
Kosher salt
Black pepper

Steps

In a large pot melt the butter and add the onion over medium-low heat. Cook, stirring until soft but not browned, about 5 minutes.
Add the flour and stir about 2 minutes, to cook out.
Add the water, bouillon and cabbage and set heat to medium. Bring to a boil, then cover and simmer over medium-low heat until vegetables are tender, about 20 minutes.
Adjust salt and pepper, if needed.