Shrimp Wontons

Name: pangsit udang
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 12 oz (350g) shrimp (shelled and deveined); 1 teaspoon salt; 1 teaspoon oil; 1 teaspoon ginger (peeled, grated); 1 teaspoon sugar; 1 tablespoon Chinese rice wine; 1 teaspoon sesame oil; 2 teaspoons cornstarch; 1 tablespoon scallions (chopped ); 3 dashes ground white pepper; 1 pack wonton wrapper; 1 egg (beaten, for sealing wontons)

Shrimp wontons – easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.6 (83) 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

12 oz (350g) shrimp (shelled and deveined)
1 teaspoon salt
1 teaspoon oil
1 teaspoon ginger (peeled, grated)
1 teaspoon sugar
1 tablespoon Chinese rice wine
1 teaspoon sesame oil
2 teaspoons cornstarch
1 tablespoon scallions (chopped )
3 dashes ground white pepper
1 pack wonton wrapper
1 egg (beaten, for sealing wontons)

Steps

Coarsely chop the shrimp into pieces (not too small) and mix well with the other ingredients. Set aside.
Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling, then seal the edges of each wrapper with the beaten egg.
Boil the wontons in boiling water for a couple of minutes, or until they float to the top. Alternatively, you can steam the shrimp wontons for about 6-8 minutes in a steamer.
Serve the wontons hot with ginger vinegar dipping sauce.