Shrimp Scampi Zoodles for Two
Shrimp Scampi Zoodles for Two, a delicious garlic shrimp and lemon dish over zucchini noodles is an EASY low-carb dish that takes less than 20 minutes! It's also gluten-free, paleo, Whole30 and keto!
Foto: Skinnytaste
Ingredients
- 2 medium zucchini (about 7 oz each)
- 1/2 tbsp unsalted butter (or olive oil for Whole30)
- 2 tsp extra virgin olive oil (divided)
- 4 minced garlic cloves (divided)
- 12 large peeled and deveined shrimp (about 6.5 oz)
- kosher salt (to taste)
- freshly ground black pepper
- 1 tbsp chopped fresh parsley leaves
- 1/2 tsp fresh grated lemon zest
- 3 tbsp freshly squeezed lemon juice (from 1 lemon)
- 1/8 tsp hot red pepper flakes
Steps
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Use a mandolin fitted with a julienne blade or a spiralizer to cut the zucchini into noodles. Cut the strips into 6 to 8-inch strips.
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In a large nonstick pan, melt the butter and 1 teaspoon olive oil over medium heat. Add the garlic and saute for 1 minute. Add the shrimp, kosher salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Set aside.
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Add the remaining oil and garlic to the skillet, cook 30 seconds then add the zucchini noodles, kosher salt and pepper. Cook 2 minutes, stirring.
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Remove from the heat, add the shrimp, parsley, lemon zest, lemon juice, and red pepper flakes. Toss well to combine and serve immediately.
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Makes 2 servings. 6 shrimp, half the noodles.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| zucchini | 2 medium | - | - |
| unsalted butter | 0.5 tbsp | - | - |
| extra virgin olive oil | 2 tsp | - | - |
| minced garlic cloves | 4 | - | - |
| peeled and deveined shrimp | 12 large | Rp 35.000/kg | Rp 42.000 |
| kosher salt | - | - | - |
| freshly ground black pepper | - | - | - |
| chopped fresh parsley leaves | 1 tbsp | - | - |
| fresh grated lemon zest | 0.5 tsp | - | - |
| freshly squeezed lemon juice | 3 tbsp | - | - |
| hot red pepper flakes | 0.125 tsp | - | - |
*Estimated market prices, may vary by region
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