Shrimp Scampi Tacos with Caesar Salad Slaw

Name: Shrimp Scampi Tacos with Caesar Salad Slaw
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 5 tablespoons Skinny Creamy Caesar Dressing (divided (recipe follows)); 1 tbsp unsalted butter; 1 tsp extra-virgin olive oil; 2 g arlic cloves (minced); 1 pound peeled and deveined jumbo shrimp (tails removed); 1/4 teaspoon kosher salt; Freshly ground black pepper (to taste); Pinch red pepper flakes; Juice from ½ a lemon; 2 tbsp chopped fresh Italian parsley; 8 corn tortillas; 8 romaine lettuce leaves (thinly sliced); 2 ½ tablespoons freshly grated Parmesan cheese; 2 scallions (chopped); 1/3 cup freshly grated Parmesan cheese; Juice from 1 lemon; 1 small garlic clove; ½ tablespoon Dijon mustard; 2 anchovy filets; 1 tablespoon extra-virgin olive oil; 5 tablespoons 0% fat Greek yogurt; 1/8 teaspoon kosher salt; Freshly ground black pepper (to taste)

A unique twist on a shrimp taco – shrimp sauteed with butter and lemon juice topped with Caesar salad slaw, so fresh and light and takes less than 20 minutes to make!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Shrimp Scampi Tacos with Caesar Salad Slaw

Foto: Skinnytaste

Ingredients

4 servings

5 tablespoons Skinny Creamy Caesar Dressing (divided (recipe follows))
1 tbsp unsalted butter
1 tsp extra-virgin olive oil
2 g arlic cloves (minced)
1 pound peeled and deveined jumbo shrimp (tails removed)
1/4 teaspoon kosher salt
Freshly ground black pepper (to taste)
Pinch red pepper flakes
Juice from ½ a lemon
2 tbsp chopped fresh Italian parsley
8 corn tortillas
8 romaine lettuce leaves (thinly sliced)
2 ½ tablespoons freshly grated Parmesan cheese
2 scallions (chopped)
1/3 cup freshly grated Parmesan cheese
Juice from 1 lemon
1 small garlic clove
½ tablespoon Dijon mustard
2 anchovy filets
1 tablespoon extra-virgin olive oil
5 tablespoons 0% fat Greek yogurt
1/8 teaspoon kosher salt
Freshly ground black pepper (to taste)

Steps

In a small blender or food processor, combine dressing ingredients. Process until smooth, adding a little water, if necessary, for thinner consistency. Set aside.
Add butter and oil to a large skillet over medium heat. When butter is melted, add garlic and sauté 30 seconds. Add shrimp and season with 1/8 teaspoon salt and pepper. Cook 2 minutes, flip, then add another 1/8 teaspoon salt and pepper. Cook an additional 2 minutes or until shrimp are opaque and cooked through. Remove from heat and add red pepper (if using), lemon juice, and parsley. Toss to evenly coat.
Meanwhile, heat tortillas according to package directions. In a medium bowl, toss lettuce with 2 tablespoons Caesar dressing.
Divide tortillas and shrimp evenly among 4 plates. Spoon pan sauce over shrimp, top each with freshly grated parmesan, scallions, and Caesar slaw. Divide remaining 3 tablespoons of dressing evenly over tacos.

Nutrition Facts (per serving)

Macronutrients

Calories30715% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $2.56

Per Serving $0.64/serving

🏠 Save ~$5.13 compared to buying!

📋 Price Breakdown (9% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
Skinny Creamy Caesar Dressing	5 tablespoons	-	-
unsalted butter	1 tbsp	-	-
extra-virgin olive oil	1 tsp	-	-
arlic cloves	2 g	-	-
peeled and deveined jumbo shrimp	1 pound	$2.19/kg	$0.22
kosher salt	0.25 teaspoon	-	-
Freshly ground black pepper	-	-	-
Pinch red pepper flakes	-	-	-
Juice from ½ a lemon	-	-	-
chopped fresh Italian parsley	2 tbsp	-	-
corn tortillas	8	-	-
romaine lettuce leaves	8	-	-
freshly grated Parmesan cheese	2.5 tablespoons	-	-
scallions	2	-	-
freshly grated Parmesan cheese	0.3333333333333333 cup	-	-
Juice from 1 lemon	1 l	-	-
garlic clove	1 small	-	-
Dijon mustard	0.5 tablespoon	-	-
anchovy filets	2	-	-
extra-virgin olive oil	1 tablespoon	-	-
0% fat Greek yogurt	5 tablespoons	$0.94/200g	$2.34
kosher salt	0.125 teaspoon	-	-
Freshly ground black pepper	-	-	-